A Glance Inside Food Safety Training
![[paediatric first aid training]](http://i.imgur.com/Z8HLXim.jpg "[food safety training]")
Reveal found that migrant workers, known as trimmigrants, are particularly vulnerable to abuse.
The bill is currently before the Assembly Committee on Business and Professions.
The state course, available online, covers workers rights and standards in the workplace, including on violence, sexual harassment, gender discrimination, and health and safety hazards. Its an education that many in the industry say growers and workers desperately need.
Not much has changed. The standards are crappy. We need to have some basic OSHA (occupational safety and health) training, like in any business, said Michelle Hood, director of the Redwood Womens Foundation, which hosts workshops on worker safety. Having someone trained to train other people is quality control. Youve got to have it.
Since Californians voted to legalize recreational marijuana, Hood said she hasnt seen many changes in workplace safety and standards. Growers generally lack awareness of their requirements under the law, the result of years spent operating underground.
You havent been able to go down to the Small Business Administration to find out: How am I supposed to educate my employees? How am I supposed to keep them safe? said Brandie Wilson, a human rights commissioner in Humboldt County. There hasnt been a space where you can freely ask those questions about how to operate a legitimate business.
In addition to experiencing sexual harassment and abuse, many trimmers drink and do drugs on the job, prepare and eat food where they work, and regularly experience health and safety issues, from getting resin in their eyes to accidentally stabbing themselves or others with trimming scissors.
Regulators and lawmakers are in the process of forming licensing standards and regulations over the marijuana industry. The state is expected to begin issuing licenses to cultivators in January, and many growers are making plans to move into the mainstream.
Wilson said she expects the bill, if enacted, to help those growers who are working toward legitimacy. But most worker abuses, she said, are not happening on legal marijuana farms.
It is still the people in the shadows, because in the shadows, we have a culture of silence.
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"It's an opportunity for us to get to know our customers a little better," said ATS general manager Richard Pillman. "It's a huge advantage to have us there on the site." And the program is attracting attention from companies that have not previously had a business relationship with ATS, said training administrator Mary Shawgo. "It's not only ATS based," Shawgo said. "We're not going only to our customers, we also have external customers coming to us." SkillPoint classes are designed to have a low student-to-instructor ratio, generally with one trainer for every pair of students in sessions that typically last three to five days. Each training seminar begins with a skill assessment that sets the baseline for the parameters of the course. Post-session tests help evaluate the effectiveness of the training. "Our assessments really help us focus on what they need," Carwell said. Many of the training courses also are designed to be "multi-craft," teaching the basic principles of a specific electric or mechanical function so that knowledge can be applied to a wide variety of systems. In the training on hydraulic systems, for example, SkillPoint uses a training board that allows students to regulate pressure on fluids to control a small piston. The piston is only a few inches long, but the same concepts apply to machinery that stamps out car parts or stainless steel kitchen sinks.